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Risotto with pesto nuts




Carnaroli rice

320 grams

Shelled walnuts

100 grams


1 unit

Parmigiano cheese

50 grams


1 unit


1 wedge

White wine

1 glass


1 knob

Extra virgin olive oil

to taste

Iodized salt

to taste


to taste

Dried thyme

to taste

first courses from Italy

Risotto with pesto nuts

Risotto with pesto nuts

vegetarian with lactose with nuts high in iron with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with pesto nuts

An original, rustic flavor for nuts lovers.

Risotto with pesto nuts step 1

step 1

Chop the nuts, holding some aside for the decoration of the dishes.

Risotto with pesto nuts step 2

step 2

Add the clove of garlic, cheese, thyme, grated lemon peel and a little of its juice and smooth until you get a rough pesto. Mix with 1/2 dl of oil, salted and peppered.

Risotto with pesto nuts step 3

step 3

Chop the onion and fry it in a pan with a spoon of oil, combine the rice and toast for a couple of minutes. Smear with white wine.

Risotto with pesto nuts step 4

step 4

Bring to a boiling bath with a hot soup ladder every time it dries. Turn off the fire, add a nut of butter.

Risotto with pesto nuts step 5

step 5

Sprinkle the pesto of nuts with a bowl of broth and add to the risotto, mix well and plump. Ultimate dishes with nuts kept aside, crushed.

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