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Carrot and zucchini paste with meatballs

ingredients

servings

3

Bread for sandwiches

2 slices

Eggs

1 unit

Iodized salt

to taste

Grated Parmesan cheese

15 grams

Ground beef

50 grams

Ground pork meat

50 grams

Butter

30 grams

Pepper

to taste

Extra virgin olive oil

4 spoons

Carrots

1 unit

Courgette

1 unit

Onions

1 unit

Semolina pasta

250 grams

first courses from Italy

Carrot and zucchini paste with meatballs

Carrot and zucchini paste with meatballs

with meat with gluten with eggs with lactose high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot and zucchini paste with meatballs

A simple goodness, a colorful and exquisite dish.

Carrot and zucchini paste with meatballs step 1

step 1

Prepare the meatballs, mix the pancarré, egg, parmesan cheese, ground meat and salt in a bowl, adding the bread a little at a time to get the desired consistency

Carrot and zucchini paste with meatballs step 2

step 2

Formats of very small balls. Meanwhile, cook the pasta

Carrot and zucchini paste with meatballs step 3

step 3

Chop the onion and put it in a large frying pan to oil with the oil, then combine the meatballs and let it color a little, then add the courgettes and the grated carrot finely. Salads and peppers.

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Carrot and zucchini paste with meatballs step 4

step 4

Let it cook 7/8 minutes and combine the already cooked pasta and butter. Let her fry for a few seconds and add plenty of Parmesan cheese

Carrot and zucchini paste with meatballs step 5

step 5

If necessary add some pasta baking water. Serve hot.

Carrot and zucchini paste with meatballs step 6

step 6

If you prefer the version without the meatballs, just add the carrot and courgette to the roasted onion and you will also have a quick and tasty first dish.

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