Pappardelle with meat sauce with meatballs
14 recipes
Carrot and zucchini paste with meatballs
ingredients
servings
3
Bread for sandwiches
2 slices
Eggs
1 unit
Iodized salt
to taste
Grated Parmesan cheese
15 grams
Ground beef
50 grams
Ground pork meat
50 grams
Butter
30 grams
Pepper
to taste
Extra virgin olive oil
4 spoons
Carrots
1 unit
Courgette
1 unit
Onions
1 unit
Semolina pasta
250 grams
first courses from Italy
Carrot and zucchini paste with meatballs
Carrot and zucchini paste with meatballs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple goodness, a colorful and exquisite dish.
preparation
step 1
Prepare the meatballs, mix the pancarré, egg, parmesan cheese, ground meat and salt in a bowl, adding the bread a little at a time to get the desired consistency
step 2
Formats of very small balls. Meanwhile, cook the pasta
step 3
Chop the onion and put it in a large frying pan to oil with the oil, then combine the meatballs and let it color a little, then add the courgettes and the grated carrot finely. Salads and peppers.
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step 4
Let it cook 7/8 minutes and combine the already cooked pasta and butter. Let her fry for a few seconds and add plenty of Parmesan cheese
step 5
If necessary add some pasta baking water. Serve hot.
step 6
If you prefer the version without the meatballs, just add the carrot and courgette to the roasted onion and you will also have a quick and tasty first dish.
