
Pappardelle with meat sauce with meatballs
first courses from Italy
Carrot and zucchini paste with meatballs
Carrot and zucchini paste with meatballs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple goodness, a colorful and exquisite dish.
Prepare the meatballs, mix the pancarré, egg, parmesan cheese, ground meat and salt in a bowl, adding the bread a little at a time to get the desired consistency
Formats of very small balls. Meanwhile, cook the pasta
Chop the onion and put it in a large frying pan to oil with the oil, then combine the meatballs and let it color a little, then add the courgettes and the grated carrot finely. Salads and peppers.
Let it cook 7/8 minutes and combine the already cooked pasta and butter. Let her fry for a few seconds and add plenty of Parmesan cheese
If necessary add some pasta baking water. Serve hot.
If you prefer the version without the meatballs, just add the carrot and courgette to the roasted onion and you will also have a quick and tasty first dish.