2 recipes

1

share on

Ceviche of shrimp and avocado

ingredients

servings

4

Avocado

1 unit

Caramote prawn

8 unit

Iodized salt

to taste

Black pepper

to taste

Lime

2 unit

Tropea onion

1 unit

Extra virgin olive oil

to taste

Coriander

1 cup

Chili pepper

to taste

Pomegranates

1 unit

starters from Peru

Ceviche of shrimp and avocado

Ceviche of shrimp and avocado

with fish with shellfish high in fiber high in potassium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ceviche of shrimp and avocado

soft avocado mousse, ceviche of shrimp and pomegranate

Ceviche of shrimp and avocado step 1

step 1

Depriving the prawns and the carapace of the head, possibly leaving the tail for the presentation, and remove the intestines.

Ceviche of shrimp and avocado step 2

step 2

Place the shrimp in a bowl by combining the juice of one lime zest and a half, the oil, the private hot pepper seeds, coriander and thinly sliced ​​onion, salt and black pepper and let soak for 15 minutes

Ceviche of shrimp and avocado step 3

step 3

Remove the avocado pulp and whip with garlic, the half lime juice, salt and black pepper using a blender by tilting the blades to 45 ° so as to introduce air into the compound

Ceviche of shrimp and avocado step 4

step 4

Serve by placing the shrimp over the mousse and completing with onion and pomegranate seeds

Loading pic