Drive away potatoes and onions
-3 recipes
Chocolate to love
ingredients
servings
1
Scallops
3 unit
Alfalfa sprouts
3 grams
Toasted hazelnuts
14 grams
Dark chocolate 80%
30 grams
Dark chocolate, without milk
40 grams
Raspberries
2 grams
Extra virgin olive oil
2 spoons
second courses from Italy - Lombardia
Chocolate to love
Chocolate to love
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hi everybody, I present a really special one. Coupling with dark chocolate scallops is a very delicate match. I love delicious cuisine with particular but not incisive flavors. You recieve it
preparation
step 1
Start toasting hazelnuts. Spread the uncooked hazelnuts in a non-stick frying pan. Cover with lid, cook for 10 minutes. As soon as the hazelnut coat will begin to detach it, they will be ready.
step 2
Dissolve the chocolate in the bain-marie
step 3
In a steaming frying pan, put extra-virgin olive oil and scald them to color the scallops on both sides, helping them with a spatula to rotate, squeeze into the grain and bake 2 minutes at 200 °
step 4
Apply by putting the chocolate on the bottom of the plate with the help of a spatula, put the scallops, smash the raspberries and add some sprouts as an ornament
