Crudivegano herbal cake and chickpea meringue
Desserts from world
Coconut mousse, cocoa and avocado
Coconut mousse, cocoa and avocado
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Simple Vegan Dessert That Conquered All Plantbased
preparation
step 1
When opening the hass avocados in half, preserve the skin for dessert presentation.
step 2
it is advisable to grind the avocado in a processor, blender or hand mixer to make it very smooth.
step 3
add the bitter cocoa and the agave and beat until the cocoa is one and the avocado has chocolate color, if the avocado is still green add more cocoa
step 4
put the mixture in both halves (peel)
step 5
decorate with coconut and serve