Spiral of zucchini and potatoes vegan
18 recipes
Cream of zucchini with croutons
ingredients
servings
2
Courgette
2 unit
Potatoes
1 half
Parsley
1 spoon
Garlic
1 wedge
Extra virgin olive oil
to taste
Grated Parmesan cheese
3 spoons
Iodized salt
to taste
Wheat flour bread
2 slices
Dry rosemary
to taste
Oregano
to taste
soups from Italy
Cream of zucchini with croutons
Cream of zucchini with croutons
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Velvety simple and light zucchini and potatoes, flavored with toasted bread with oregano and rosemary
preparation
step 1
Wash and peel two large zucchini and half a potato. Cut into pieces and put in pot.
step 2
Add garlic, olive oil, parsley and cover with water. Far on fire supported making sure that water always covers the ingredients in the pot.
step 3
Meanwhile, cut into pieces the bread slices, place in a condendo pan with olive oil, oregano and rosemary. Bake for a few minutes at 180 degrees.
step 4
Once cooked zucchini and potatoes, drain leaving only a bit 'of water. Add Parmesan cheese, a pinch of salt and blend with an immersion blender.
step 5
Serve adding a little olive oil and croutons. Enjoy your meal!
