Fish with saffron
starters from Chile
Crispy chickpeas
Crispy chickpeas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
For any time of day! An excellent idea to consume legumes and in a very tasty way
preparation
step 1
Occupy chickpeas already cooked, you can buy them, rinses them with water and ready. Or you can do them
step 2
Roast the chickpeas in the olive oil and the coconut butter seasoned with spices to taste, wanted them spicy jajaj, and ready
step 3
Bake at low temperature (50 degrees C) for 30-40 min. So they will dehydrate a little and become crisp!
step 4
add coconut butter because it enhances the properties of curcuma, along with pepper. But you can skip the coconut.