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Zeppole di San Giuseppe baked and fried
ingredients
servings
12
Water
500 mL
Butter
200 grams
Type 00 wheat flour
300 grams
White sugar
2 spoons
Salt
to taste
Eggs
8 unit
Strawberries
200 grams
Candied cherries
100 grams
Icing sugar
to taste
Egg, yolk
5 unit
Skimmed milk
500 mL
Type 00 wheat flour
50 grams
White sugar
125 grams
Vanillin
1 sachet
Desserts from Italy - Sicilia
Zeppole di San Giuseppe baked and fried
Zeppole di San Giuseppe baked and fried
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic dessert
preparation
step 1
In addition to the recipe for zeppole, it is also included that of custard. For the zeppole, in the 8 eggs, put 1 in yellow paste
step 2
Procedure: For custard:
step 3
50 g. flour sift
step 4
Beat the egg yolks with 125 g. of sugar Add the flour a little at a time
step 5
In the pot: add the vanillin to the milk. Bring it to a boil, until it forms the skin
step 6
Pour the mixture into the center as soon as the milk starts to boil. Beat the cream quickly with a whisk for 1 minute
step 7
In bowl:
step 8
Remove it from the heat and pour it into a bowl. Still warm, cover it with the transparent contact film. Leave it to cool down.
step 9
In the fridge: When it becomes lukewarm put it in the fridge Leave it to solidify for at least 1 hour before using it
step 10
For the zeppole: In the pan pour in:
step 11
Water, 2 tablespoons of sugar Butter A pinch of salt
step 12
Melt them over a low heat. When everything is mixed, mix the flour
step 13
As soon as the flour is detached from the walls, remove from the heat. Move the mixture into a container and allow it to cool
step 14
Baked: If you want to cook them in the oven
step 15
Before working the mixture with the eggs Preheat it to 200 °. Prepare a pan coated with parchment paper
step 16
Fried: If you want to fry them Cut the parchment paper into small squares
step 17
In planetary:
step 18
When the mixture is cold, put it in a planetary and start adding the eggs one at a time
step 19
When all the eggs have amalgamated Pass the mixture, gradually in a sac-a-poche Form the zeppole, resting them on parchment paper and spaced
step 20
Baking in oven: 35 minutes For 30 minutes always at 200 ° The last 5 minutes lower the temperature to 180 °
step 21
Frying: Heat plenty of oil Form the zeppole directly on the squares of parchment paper
step 22
Still with the paper dip them in oil Remove the paper and fry them. As they fry, place them on absorbent paper.
step 23
At the table: both in the oven and fried when they are cold
step 24
Fill them with the custard Decorate with strawberries and candied fruit Sprinkle the icing sugar and serve
step 25
All the steps with the photos can be found in the blog. Thank you
