Caponata eggplant, zucchini, peppers, baked vegetables
first courses from Italy
translated by Italian with
A first vegetarian dish, simple and tasty!
Wash and clean the vegetables, noodles and cook them in a frying pan with a wire of egg and onion for 20 minutes.
Meanwhile cook the pasta making sure to leave it to the tooth.
Drain and add the vegetable sauce, a handful of parsley, and if you prefer Parmesan cheese. Good lunch!