![Eggplant Parmesan Light Eggplant Parmesan Light](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1470653364/let8oxmbmfsradfugagd.jpg)
Eggplant Parmesan Light
Side Dishes from Italy
Eggplant offering delicious baked
Eggplant offering delicious baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Simple and tasty eggplant those like them all !!
Weigh and prepare all the ingredients. Preheat oven in ventilated mode, will reach the temperature of 180 degrees.
Wash and private the eggplant in the two opposite ends, then cut into slices of about 1 cm. Arrange the slices on a greased oven lettarga covered by a sheet of paper with 1 tablespoon dolio ...
and practiced on each slice of the incisions .. Flavor the tomato pulp with a spoon dolio, a pinch of salt and chopped basil.
Mash with a potato masher mozzarella, I have used one for pizza that does not contain water, if you buy another type of mozzarella, privatela by fluid retention.
Drain well dried tomatoes from the oil and cut it with 2 tablespoons pezzettiniCondite dolio the slices of eggplant I pour the oil in a small bowl and condisco the slices with the help of a food brush ...
a pinch of salt and 1 put on each slice of tomato and basil spoon. Bake at 180 degrees ventilated mode in the central part of your oven for 18 minutes.
Finally sfornatele and add before the mozzarella then dried tomatoes In the oven for another 2-3 minutes so that the mozzarella melts.