Rice and meat pasties
second courses from Italy - Sicilia
Fake slim
Fake slim
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic roll of Sicilian meat
preparation
step 1
The beef or veal is bought in a single slice
step 2
2 eggs: boil them to make them crunchy and keep them whole
step 3
Chop the meat: season with parsley, grated cheese, breadcrumbs, 1 egg, 2 tablespoons of extra virgin olive oil and a black pepper grinder
step 4
Preparation: With the aid of a tapering spread the meat and beat it to thin it up to a thickness of about half a cm.
step 5
take the chopped meat and season it on the meat cover with the bacon, the sliced cheese, put the boiled eggs in the rolling center and tie with the kitchen string
step 6
Cooking: Grill the meat with 2 tablespoons of oil on all sides to blend with the wine
step 7
add the sliced onion tomato pulp, 1 bay leaf potatoes cut into four pieces
step 8
stretch with 1 glass of water (200 ml.) cover and bake on slow heat for 2 hours if you need to adjust the salt the sauce
step 9
On the table: Slicing the roll and serving with the cooking sauce