Rice and meat pasties
178 recipes
Fake slim
ingredients
servings
8
Beef
500 grams
Ground beef
300 grams
Bacon
100 grams
Breadcrumbs
50 grams
Grated cheese
50 grams
Soft fresh cheese
100 grams
Parsley
1 spoon
Eggs
3 unit
Onions
1 unit
Tomato pulp
400 grams
Red wine
100 mL
Water
200 mL
Potatoes
3 unit
Laurel
1 leaf
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Habanero pepper
to taste
second courses from Italy - Sicilia
Fake slim
Fake slim
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic roll of Sicilian meat
preparation
step 1
The beef or veal is bought in a single slice
step 2
2 eggs: boil them to make them crunchy and keep them whole
step 3
Chop the meat: season with parsley, grated cheese, breadcrumbs, 1 egg, 2 tablespoons of extra virgin olive oil and a black pepper grinder
step 4
Preparation: With the aid of a tapering spread the meat and beat it to thin it up to a thickness of about half a cm.
step 5
take the chopped meat and season it on the meat cover with the bacon, the sliced cheese, put the boiled eggs in the rolling center and tie with the kitchen string
step 6
Cooking: Grill the meat with 2 tablespoons of oil on all sides to blend with the wine
step 7
add the sliced onion tomato pulp, 1 bay leaf potatoes cut into four pieces
step 8
stretch with 1 glass of water (200 ml.) cover and bake on slow heat for 2 hours if you need to adjust the salt the sauce
step 9
On the table: Slicing the roll and serving with the cooking sauce
