Polenta pie with vegetarian sauce on spinach cream
11 recipes
Beef Stew with Polenta Cream
ingredients
servings
6
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Pancetta
70 grams
Onions
1 unit
Red wine
1 glass
Green cabbage
1 cup
Fresh scamorza cheese
100 grams
Instant polenta
250 grams
Water
1 coffee cup
Juniper berries
10 grams
Pepper in grains
to taste
Extra virgin olive oil
to taste
Basil
5 leafs
Parsley
1 sprig
Celery
2 stems
Carrots
2 unit
Beef
600 grams
single courses from Italy
Beef Stew with Polenta Cream
Beef Stew with Polenta Cream
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A healthy and genuine dish
preparation
step 1
Begin to cut the meat into cubes of 2 or 3 inches per side. Prepare a crunch with carrots, onion, celery and aromas, if you want to use the mixer, as far as I'm concerned, I love making it a knife
step 2
In the pressure cooker, heat 4 tablespoons of oil, with a few grains of black pepper and some berries of red berries, brown the meat for a few minutes
step 3
Sprinkle with half a glass of wine, let it evaporate, salt and pepper, add the chopped vegetables and the cup of water, close the pot and bake for whistle for about 1½ hours
step 4
If at the end of cooking is too long a sauce, dry it without the lid
step 5
As you cook the stew, prepare the Cabbage: Finely chop the onion, sprinkle it with a pinch of oil, finely sliced the Cabbage and add it in the wok with the onion
step 6
Smear with wine, let it evaporate, salt, pepper and stew, with slow fire, with lid
step 7
In another non-stick frying pan, add the bacon, without adding oil, if you make it crispy
step 8
When the cabbage is stewed for good, add the crunchy bacon and mix the flavors.
step 9
Just leave the Polenta, as soon as the stew is ready, add about 500 ml of salt water to the boil, add the yellow flour to the rain
step 10
If you use the snapshot in 5 minutes it will be beautiful and ready
step 11
Almost at the end of adding grated cheese and mixing, the polenta will have to be a nice creme, and now a nice dish to pluck
step 12
Place a base of polenta, a portion of Strawberry and wine cabbage in the dish, to finish the black ground pepper.
