Focaccia with bacon asparagus eggs and cheese
-3 recipes
Farfalle with rocket pesto and cannellini
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
1 coffee cup
Grated Parmesan cheese
40 grams
Rocket salad
120 grams
Precooked cannellini beans
200 grams
Cherry tomatoes
250 grams
Farfalle, pasta
320 grams
first courses from Italy
Farfalle with rocket pesto and cannellini
Farfalle with rocket pesto and cannellini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first fast and complete dish, not to give up the pleasure of a good pesto even when the basil is scarce. Yummy and quick!
preparation
step 1
Wash the rocket, delete 1 cm from the final part of the stem, dry it and pour it into the mixer. Blend it with the Parmesan cheese, a pinch of salt and about 1 dl oil, until you have a smooth sauce.
step 2
Transfer the pesto in a large bowl.
step 3
Drain the beans, wash the tomatoes and cut by half. Combine the tomatoes to beans and season with a little oil, salt and pepper.
step 4
Cook the pasta, transfer it into the pesto bowl and add the tomatoes and beans.
