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Flan purple cabbage hood and parmesan cheese fondue with turmeric

ingredients

servings

8

Black pepper

to taste

Iodized salt

to taste

Turmeric

1 teaspoon

Semiskimmed milk

100 grams

Ricotta cheese

50 grams

Grated Parmesan cheese

200 grams

Butter

30 grams

Grated Parmesan cheese

100 grams

Ricotta cheese

200 grams

Red cabbage

600 grams

Eggs

4 unit

starters from Italy

Flan purple cabbage hood and parmesan cheese fondue with turmeric

Flan purple cabbage hood and parmesan cheese fondue with turmeric

vegetarian with eggs with lactose high in calcium source of C vitamins high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flan purple cabbage hood and parmesan cheese fondue with turmeric

Do you want to impress your friends with an elegant appetizer? There it is! This purple cabbage flan with parmesan cheese fondue Turmeric is sooo good! Delicate and fine looking, you can not do without the encore! Seeing is believing!

Flan purple cabbage hood and parmesan cheese fondue with turmeric step 1

step 1

Wash the hood and cut into pieces cabbage. In a skillet melt the butter, add the previously chopped cabbage and cook over low heat for about 10 minutes, stirring occasionally.

Flan purple cabbage hood and parmesan cheese fondue with turmeric step 2

step 2

After this time, pour the cabbage in a blender, combine 200 g cheese, 100 grams of grated Parmesan cheese, eggs, salt, pepper and blend for 20 seconds.

Flan purple cabbage hood and parmesan cheese fondue with turmeric step 3

step 3

Pour the mixture into a buttered aluminum single-serving cups. Distribute the ramekins in a baking pan with high sides, pour water into the pan, covering a few centimeters stencils

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Flan purple cabbage hood and parmesan cheese fondue with turmeric step 4

step 4

and bake at 180 ° for 30 minutes.

Flan purple cabbage hood and parmesan cheese fondue with turmeric step 5

step 5

When you miss a few minutes at the end of cooking flan, preparing fondue, by dissolving in a saucepan 200 g of grated parmesan cheese with 50 g cheese and milk.

Flan purple cabbage hood and parmesan cheese fondue with turmeric step 6

step 6

Finally add the turmeric. Serve the flan, payable on each of the Parmesan cheese fondue turmeric and sprinkle with black pepper. Enjoy your meal!

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