Caprese risotto
first courses from Italy
goodies of potatoes with bacon sauce and burrata flakes
goodies of potatoes with bacon sauce and burrata flakes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a first simple and quick espresso
preparation
step 1
create a cooking base with oil and half of the Tropea spring onion. Brown and add the bacon. let it go low heat.
step 2
the bacon will have to release its moods. Blend with the wine, evaporate and add the tomato sauce. Add the basil and add salt and pepper. Cook over high heat for about 25 minutes.
step 3
in the meantime, boil the gnocchi, season and serve with burrata flakes