Apple pie, nuts and cinnamon without butter
Desserts from Europe
Inglese winter porridge
Inglese winter porridge
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If I tell Inglese Breakfast, what do you think? Eggs and bacon? Beans and potato pancakes? Absolutely not! The English breakfast, the real one, the one that you do at home, in the morning, in ordinary days, is porridge: a nutritious oat soup, very filling, whose ingredients can vary according to your taste and season. What I propose today is a winter version, and very light, because I replaced the cow's milk with soy milk. Enjoy!
preparation
step 1
In a saucepan, pour the oat bran and soy milk. Stir with a spoon to mix the two ingredients.
step 2
Bring to a boil and, stirring constantly, wait a few minutes until the porridge has reached a consistency to your liking. Regulator according to your taste.
step 3
Pour the porridge in a bowl and add cinnamon, nuts and seeds. The sweet tooth can try the chocolate version, dusting the surface with cocoa powder and flakes of dark chocolate.