fragrant swivel Biscuits
Desserts from Italy
Kinder Chocolate Tart
Kinder Chocolate Tart
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tart consisting of two layers of shortcrust pastry enriched with many drops of chocolate, which enclose a filling of Kindercome bars resist a similar goodies ?!
preparation
step 1
In a bowl, work the butter in chunks with the sugar until a sort of cream is obtained. Add the egg and mix it well.
step 2
Combine the flour with baking powder and vanillin and mix everything with your hands. Finally add the chocolate drops and knead the pastry quickly so as not to overheat it with the heat of the hands.
step 3
Divide the short pastry into two parts and roll out the first onto a sheet of parchment paper, giving it a rectangular shape. Distribute the Kinder bars, aligning them well together and cover everything with the remaining shortcrust pastry, always lying with a rolling pin.
step 4
Seal the edges well and bake at 180 °, already hot static oven. Cook the tart for about 15-20 minutes and let it cool completely before cutting it into squares.