Drive away with green broad beans and ricotta
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Lemon and coriander hummus
ingredients
servings
5
Chickpeas
200 grams
Thaina
7 grams
Cumin
1/2 teaspoon
Lemon juice
1 coffee cup
Grated lemon peel
1 teaspoon
Water
1 spoon
Dried coriander
2 spoons
Salt
to taste
Pepper
to taste
Side Dishes from world
Lemon and coriander hummus
Lemon and coriander hummus
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Practical, fast and tasty idea for an aperitif to offer to friends!
preparation
step 1
Put the chickpeas, tahin, cumin, teaspoon of grated lemon peel, lemon juice and water in a food processor and blend until smooth and homogeneous.
step 2
Add the coriander and season with salt and pepper to taste.
step 3
To serve, transfer the lemon and coriander hummus into a bowl and garnish with the remaining grated lemon rind and coriander leaves.
step 4
PS You can serve the hummus with triangles of pita bread separately
