Cold Chocolate Cake
Desserts from Italy
Light coconut biscuits
Light coconut biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy recipe, light and tasty
preparation
step 1
Pour yogurt into a large bowl with sugar and water, then mix vigorously to dissolve the sugar. Always stirring add the coconut flour, the pinch of salt and vanilla.
step 2
Gradually grate the sifted flour with yeast alternating with milk. Melt until a homogeneous compound with no lumps is obtained.
step 3
Form the biscuits with the help of two table spoons and place them well spaced on a baking tray covered with oven paper.
step 4
Bake at 180 ° 10-12 minutes (check cooking because each oven is different). Allow to cool to room temperature and Good Breakfast or Snack at All!