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Meatballs in sauce softest




Ground beef

500 grams


2 unit

Grated Parmesan cheese

70 grams

Crumb, bread soft inside

150 grams

Semiskimmed milk

3 spoons

Iodized salt

to taste

Black pepper

to taste


1 spoon


1 spoon

Canned tomato sauce, without salt

1 liter

Extra virgin olive oil

5 spoons


2 wedges

Iodized salt

to taste

Sunflower oil

to taste


3 spoons

second courses from Italy

Meatballs in sauce softest

Meatballs in sauce softest

with meat with gluten with eggs with lactose high in iron high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs in sauce softest

The meatballs to the sauce you know them all a little and do not need large presentations, is a classic of regional cuisine, one of the many courses on Sunday along with small nice sauce, they are ever-present at banquets familiari.E 'the case to say .. .... that Sunday would be no meatball?

Meatballs in sauce softest step 1

step 1

In a large pot and its upper edges, add the extra virgin olive oil and fry 2 cloves of garlic, browned garlic extract and pour the tomato puree.

Meatballs in sauce softest step 2

step 2

Add salt and cook for about an hour past the low and covered fire. A ten-minute intervals, stir with a wooden spoon.

Meatballs in sauce softest step 3

step 3

While the sauce is cooking prepare the meatballs, in a large bowl put the minced meat, add the bread crumbs previously soaked in milk or water and then squeezed.

Meatballs in sauce softest step 4

step 4

Add the eggs, Parmesan cheese, salt, pepper and started to mix all the ingredients, sporcatevi hands and decent mix, add 3 tablespoons of milk, will serve to give softness.

Meatballs in sauce softest step 5

step 5

If the dough becomes too wet add a tablespoon of bread crumbs. Mix again and then started to detach little by little a piece of meat and give it a round shape.

Meatballs in sauce softest step 6

step 6

Put the breadcrumbs in a dish and passateci all meatballs. Heat the vegetable oil, and when it becomes hot pour the meatballs a few at a time and fry.

Meatballs in sauce softest step 7

step 7

When the sauce has reached the cooking time (minimum one hour) and it will be slightly narrower, pour the meatballs, browned and cook covered for about 15 minutes.

Meatballs in sauce softest step 8

step 8

after this time with the help of a wooden spoon slightly move the meatballs and make sure that they are covered by the sauce, cook for another 10-15 minutes on low heat, and still covered.

Meatballs in sauce softest step 9

step 9

controlled cooking with a fork ....... a meatball to be sacrificed and controlled at the center, in the case prove still raw continue cooking without a lid and raising the flame slightly.

Meatballs in sauce softest step 10

step 10

Meatballs ready, and now you can serve them with a nice dose of sauce, if any advances too ...... do not worry! Among shoe or a sauce for pasta, one thing is certain ...... will not be wasted.

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