Rolls of dried beef and eggplant with crescents of roasted zucchini
second courses from Italy
of vinegar Sliced chicken with vegetables
of vinegar Sliced chicken with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second flavorful and tasty dish, vaguely bittersweet.
preparation
step 1
Cut into strips the onion and cook over medium-low heat with a little oil. Cut the eggplant into cubes and the crescent-shaped zucchini and add to skillet.
step 2
Season with salt and pepper and cook for 10-15 minutes over medium heat, stirring often at the end of cooking, add the fresh rosemary, stir and turn off the heat.
step 3
Meanwhile, blanch the whole chicken breasts in a pan for 2-3 minutes per side, remove from heat, cut into strips and put in a pan for 2 minutes.
step 4
Finally Sprinkle the chicken with balsamic vinegar, stir so that it absorb the strips and serve with the vegetables.