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Pajopizza Ai Peperoni




Wheat flatbread

2 unit

Fresh scamorza cheese

100 grams

Emmenthal cheese

50 grams

Yellow peppers

1 unit

Extra virgin olive oil

to taste

Canned tomato sauce, with salt

50 mL

single courses from Italy

Pajopizza Ai Peperoni

Pajopizza Ai Peperoni

vegetarian with gluten with lactose high in calcium source of C vitamins high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pajopizza Ai Peperoni

The piadipizza, very strange invention, is a kind of pizza that takes place in no time with the use of piadina as a base.

Pajopizza Ai Peperoni step 1

step 1

First clean the pepper by depriving it of white seedlings and white filaments and cut it into thin strips.

Pajopizza Ai Peperoni step 2

step 2

Put it in a frying pan with a little oil, sliced ​​onion, salt and cook for 15-20 minutes (add a drop of water if necessary).

Pajopizza Ai Peperoni step 3

step 3

Spread the tomato paste on the piadines, sprinkle with an extra-virgin olive oil and bake it 180 degrees for 10 minutes (alternatively you can cook them in a medium-sized frying pan).

Pajopizza Ai Peperoni step 4

step 4

Then garnish them with the scumorza and the emmenthal cut into cubes and the strips of pepper. Put it back in the oven for another 5 minutes, just enough time to thaw the cheeses.

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