Drive away potatoes and onions
single courses from Italy
Pajopizza Ai Peperoni
Pajopizza Ai Peperoni
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The piadipizza, very strange invention, is a kind of pizza that takes place in no time with the use of piadina as a base.
preparation
step 1
First clean the pepper by depriving it of white seedlings and white filaments and cut it into thin strips.
step 2
Put it in a frying pan with a little oil, sliced onion, salt and cook for 15-20 minutes (add a drop of water if necessary).
step 3
Spread the tomato paste on the piadines, sprinkle with an extra-virgin olive oil and bake it 180 degrees for 10 minutes (alternatively you can cook them in a medium-sized frying pan).
step 4
Then garnish them with the scumorza and the emmenthal cut into cubes and the strips of pepper. Put it back in the oven for another 5 minutes, just enough time to thaw the cheeses.