Cheesecake tropicale con cavolfiore
Desserts from Italy
translated by Italian with
simple recipe for a tasty breakfast or snack
In a bowl together flour (sifted), sugar, yeast and salt. In a bowl put water and the olive oil and stir with a spoon.
Combine the liquid ingredients to dry ones slowly, stirring with a whisk until there are no more lumps.
Heat a pan lightly greased with oil and then with a wooden spoon start pouring the mixture for pancakes.
Small trick to getting low flame, never high, because otherwise it'll burn.