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Pancake light




Extra virgin olive oil

2 teaspoons

Baking powder for desserts

10 grams

Iodized salt

1 pinch


200 mL

Brown sugar

50 grams

Type 00 wheat flour

150 grams

Desserts from Italy

Pancake light

Pancake light

vegan with gluten

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake light

simple recipe for a tasty breakfast or snack

Pancake light step 1

step 1

In a bowl together flour (sifted), sugar, yeast and salt. In a bowl put water and the olive oil and stir with a spoon.

Pancake light step 2

step 2

Combine the liquid ingredients to dry ones slowly, stirring with a whisk until there are no more lumps.

Pancake light step 3

step 3

Heat a pan lightly greased with oil and then with a wooden spoon start pouring the mixture for pancakes.

Pancake light step 4

step 4

Small trick to getting low flame, never high, because otherwise it'll burn.

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