Cheesecake tropicale con cavolfiore
12 recipes
Pancake light
ingredients
servings
3
Extra virgin olive oil
2 teaspoons
Baking powder for desserts
10 grams
Iodized salt
1 pinch
Water
200 mL
Brown sugar
50 grams
Type 00 wheat flour
150 grams
Desserts from Italy
Pancake light
Pancake light
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple recipe for a tasty breakfast or snack
preparation
step 1
In a bowl together flour (sifted), sugar, yeast and salt. In a bowl put water and the olive oil and stir with a spoon.
step 2
Combine the liquid ingredients to dry ones slowly, stirring with a whisk until there are no more lumps.
step 3
Heat a pan lightly greased with oil and then with a wooden spoon start pouring the mixture for pancakes.
step 4
Small trick to getting low flame, never high, because otherwise it'll burn.
