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Pancake light




Extra virgin olive oil

2 teaspoons

Baking powder for desserts

10 oz

Iodized salt

1 pinch


200 fl oz

Brown sugar

50 oz

Type 00 wheat flour

150 oz

Desserts from Italy

Pancake light

Pancake light

vegan with gluten

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake light

simple recipe for a tasty breakfast or snack

Pancake light step 1

step 1

In a bowl together flour (sifted), sugar, yeast and salt. In a bowl put water and the olive oil and stir with a spoon.

Pancake light step 2

step 2

Combine the liquid ingredients to dry ones slowly, stirring with a whisk until there are no more lumps.

Pancake light step 3

step 3

Heat a pan lightly greased with oil and then with a wooden spoon start pouring the mixture for pancakes.

Pancake light step 4

step 4

Small trick to getting low flame, never high, because otherwise it'll burn.

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