Fish with saffron
first courses from Italy - Puglia
Pasta With Pure White Blossom And Onion
Pasta With Pure White Blossom And Onion
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta with beans is a tasty and complete dish. The cream of beans with the onion and the black pepper marry to perfection, it delivers a delicate and sweet flavor, but at the same time decided and salty. Try it both in summer and winter. Here is the pasta recipe with white bean puree and onion.
preparation
step 1
Wash the dried beans, then put them in a pan and cover them with four fingers of water.
step 2
Let it boil on fire and then foam the beans with a perforated ladle.
step 3
After foaming, lower the flame and let it bake until they become cream for about 30 minutes, turning it from time to time.
step 4
Once softened, work with the hand whip to make the purée without lumps and salty to taste.
step 5
In a frying pan pour a string of extra virgin olive oil and the onion cut into thin slices.
step 6
Add a finger of water, a pinch of salt, a generous sprinkle of black pepper and let it blow over medium heat.
step 7
In a pot of hot salt water pour the pens, let them cook and drain, taking care to keep some cooking water.
step 8
In the frying pan where you drank the onion pour the dough, the bean purée and add some pasta baking water.
step 9
Let it skip for a few minutes to mix all the flavors. Serve hot, here it is!