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pantrucas

ingredients

servings

4

Type 2 wheat flour

225 grams

Water

to taste

Eggs

1 unit

Iodized salt

1 pinch

Sunflower oil

1 teaspoon

Beef

250 grams

Onions

1 unit

Garlic

1 wedge

Carrots

1 half

Water

to taste

Egg, yolk

1 unit

Parsley

10 grams

second courses from Chile

pantrucas

pantrucas

with meat with gluten with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

pantrucas

Chilenas exquisite traditional pantrucas. simple and delicious dish.

pantrucas step 1

step 1

For the dough: Put the flour in a mound, add the egg and warm water to form a soft dough that does not stick to your hands.

pantrucas step 2

step 2

Uslerea on a table with flour and stretch without leaving very thin, then cut into squares.

pantrucas step 3

step 3

For the broth: Put saute onion and garlic in oil. Then add the grated carrot, salt, oregano and ground beef, let saute for a while and add water. Leave to cook for 15 minutes.

pantrucas step 4

step 4

Add potatoes and dough preparation, cooking over high heat for 10 minutes. Serve and sprinkle parsley preparation.

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