second courses from Chile
translated by Spanish with
Chilenas exquisite traditional pantrucas. simple and delicious dish.
For the dough: Put the flour in a mound, add the egg and warm water to form a soft dough that does not stick to your hands.
Uslerea on a table with flour and stretch without leaving very thin, then cut into squares.
For the broth: Put saute onion and garlic in oil. Then add the grated carrot, salt, oregano and ground beef, let saute for a while and add water. Leave to cook for 15 minutes.
Add potatoes and dough preparation, cooking over high heat for 10 minutes. Serve and sprinkle parsley preparation.