Chaquicán
by
4 recipes
pantrucas
ingredients
servings
4
Type 2 wheat flour
225 oz
Water
to taste
Eggs
1 unit
Iodized salt
1 pinch
Sunflower oil
1 teaspoon
Beef
250 oz
Onions
1 unit
Garlic
1 wedge
Carrots
1 half
Water
to taste
Egg, yolk
1 unit
Parsley
10 oz
second courses from Chile
pantrucas
pantrucas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Chilenas exquisite traditional pantrucas. simple and delicious dish.
preparation
step 1
For the dough: Put the flour in a mound, add the egg and warm water to form a soft dough that does not stick to your hands.
step 2
Uslerea on a table with flour and stretch without leaving very thin, then cut into squares.
step 3
For the broth: Put saute onion and garlic in oil. Then add the grated carrot, salt, oregano and ground beef, let saute for a while and add water. Leave to cook for 15 minutes.
step 4
Add potatoes and dough preparation, cooking over high heat for 10 minutes. Serve and sprinkle parsley preparation.
