Pumpkin dumplings
14 recipes
Eggplant stuffed
ingredients
servings
4
Aubergine
1 unit
Potatoes
500 grams
Philadelphia spreadable cheese
100 grams
Grated Parmesan cheese
80 grams
Eggs
1 unit
Ham
50 grams
Black pepper
to taste
Dried thyme
to taste
Breadcrumbs
400 grams
Iodized salt
to taste
Extra virgin olive oil
to taste
Various seed oil
to taste
starters from Italy - Sicilia
Eggplant stuffed
Eggplant stuffed
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In Sicily, the stuffed eggplant is prepared in different ways! Excellent to be served as an appetizer or a main dish, perhaps with a glass of red wine!
preparation
step 1
cut into slices, not too thick, and let the eggplant in salted water for a few minutes to dry the slices
step 2
knead the potatoes with the Parmesan cheese, whole egg and about 100 grams of bread crumbs dough should be soft, thyme, black pepper and salt to taste
step 3
in a slice of eggplant put potato dough, ham and cream cheese
step 4
close with another slice and pass before nellolio evo, then in breadcrumbs
step 5
fry in vegetable oil
step 6
Combine little at a time to the breadcrumbs potato dough, in doing so you will realize the consistency!
