Rustic artichoke and leek
Bakery products from Italy
Pizza gourmet
Pizza gourmet
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The gourmet pizza is fashionable at this time and I personally love it. I wanted to recreate it home, stuffing it with burrata, cherry tomatoes, shrimps and basil.
preparation
step 1
Sift together the 2 flours together.
step 2
Dissolve the yeast in lukewarm water.
step 3
Combine the 2 flours with oil, water with yeast and knead.
step 4
Add salt and knead until smooth.
step 5
Raise the dough until it is doubled in a bowl covered with a canvas.
step 6
Spread the dough in a round pizza baking pan, with little oil.
step 7
Cook at 190 degrees for about 25 minutes.
step 8
As soon as the pizza is cooked, cut it and sliced it and stuff it to taste.