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Pizza stuffed with frame





220 grams

White sugar

1 teaspoon

Fresh brewer's yeast

20 grams

Type 00 wheat flour

400 grams

Extra virgin olive oil

30 grams

Iodized salt

1 teaspoon

Mozzarella cheese

300 grams

Tomato pulp

400 grams

Iodized salt

1 pinch

Extra virgin olive oil

40 grams


5 leafs

Ricotta cheese

500 grams


100 grams

Bakery products from Italy

Pizza stuffed with frame

Pizza stuffed with frame

with meat with gluten with lactose source of B vitamins high in calcium high in potassium high in magnesium

ready in

4 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza stuffed with frame

Today for lunch I decided to make pizza. For a while I wanted to try to make pizza with stuffed frame. What best ingredients for a lunch if tomato, mozzarella and basil. The pizza is always good lunch, dinner, snacks and even breakfast.

Pizza stuffed with frame step 1

step 1

We prepare the dough by mixing water, sugar and baking powder and we put parte.Sul work surface let the flour salt and the oil and begin to mix the ingredients

Pizza stuffed with frame step 2

step 2

gradually we join the water previously prepared. Work the dough for 5 minutes. After this let's put it in a ceramic bowl with high sides, lightly oiled.

Pizza stuffed with frame step 3

step 3

Cover with a cloth and let rise for about 2-3 hours. At this point tritiamo mozzarella and put aside.

Pizza stuffed with frame step 4

step 4

We sift the ricotta and uniamola ham and finely chopped Add to this, nutmeg, salt and pepper.

Pizza stuffed with frame step 5

step 5

Resume the dough and, on the worktop floured we lay a thin sheet of 5 mm with the help of a rolling pin.

Pizza stuffed with frame step 6

step 6

Oliamo a pan from the diameter of 30 cm and above adagiamoci helping the dough with hands. Put the ricotta cheese with ham in a pastry bag and distribute the mixture along the edge of our pastry.

Pizza stuffed with frame step 7

step 7

At this point richiudiamo edges and sigilliamoli with a fork. Distribute the bottom of the tomato pulp and the chopped mozzarella. Add salt and sprinkle the pizza with 20 grams of olive oil.

Pizza stuffed with frame step 8

step 8

We put the basil leaves infused with the oil remained. Bake in preheated oven pizza at 220 degrees for about 20 minutes. Remove the pizza from the oven and distribute the basil and the oil.

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