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Pork Loin With Apples and Menthol
ingredients
servings
4
Pork loin
400 grams
Apples
2 unit
Fresh mint
10 leafs
Tropea onion
1 half
Extra virgin olive oil
2 spoons
Pink salt
1 gram
second courses from Italy - Lombardia
Pork Loin With Apples and Menthol
Pork Loin With Apples and Menthol
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An innovative is a summer recipe for pork loin, light meat and less and less appreciated.
preparation
step 1
In a flat pan prepare a sauce of onion, egg oil and salt
step 2
Prepare the two apples without peel and cut into pieces and add them to the sauce. Wait a few minutes and add the mint (wild).
step 3
Prepare the slightly beaten lonely and put it in the pan. Cook alive until cooked. Savor the salt by tasting everything.
step 4
Serve with other mint to decorate.
