salt Pastiera
starters from Italy
Potato croquettes and zucchini with Parmesan sabayon
Potato croquettes and zucchini with Parmesan sabayon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
CROCCHETTE POTATO AND ZUCCHINI WITH ZABAGLIONE Parmigiano Reggiano
preparation
step 1
United two potatoes previously boiled and mashed, grated a courgette, a tablespoon of Parmesan cheese, salt, pepper and chopped mint at the time.
step 2
Shape into croquettes, mash in breadcrumbs and Concetta static in a preheated oven at 200 ° for 30 minutes.
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step 3
Whisk egg yolk with a pinch of salt and pepper, then cook gently in a double boiler.
step 4
Away from heat, add 20 g of butter, 20 g of grated Parmesan cheese and 30 ml of white wine.
step 5
Implanted by placing a bowl at the center with the sauce and croquettes around.