Risotto with asparagus creamed with gorgonzola
first courses from Italy - Emilia-Romagna
Purple risotto
Purple risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fanciful and colorful
preparation
step 1
Cut and wash the purple cabbage into thin strips and boil for about 15-20 minutes
step 2
Once properly cooked, keep the cooking water that must be used to cook the rice
step 3
Take the boiled cabbage and frull until you get a mush
step 4
Cook the rice in the cooking water of the cabbage
step 5
When cooked almost finished add the purple cabbage blended in the previous steps and blend well
step 6
Finally, add the gorgonzola, nutmeg and pepper to taste