Drive away with green broad beans and ricotta
first courses from Italy - Puglia
translated by Italian with
Pasta alla puttanesca is a typical dish of the Italian culinary tradition but its origins go back to the south. Simple to prepare, quick and delicious ... it's a truly unique recipe!
Chop the chili and add it to the sauce. Arrange with salt.
Meanwhile, prepare the sauce. In a pan, flavor a little bit of evo oil with 1 clove of garlic, the chopped anchovies, the sliced black olives and the desalted and chopped capers.
Chop the pepper and add it to the sauce. Arrange with salt.
Add the tomato pulp, bring to the boil and cook on a low flame.
Meanwhile, boil the pasta respecting the recommended times in the package.
Drain the pasta al dente and finish cooking in the sauce. As the last ingredients, add the parsley and oregano.
Mix well, then serve!