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Risotto with clams

ingredients

servings

2

Fish soup

1 cup

Parsley

1 sprig

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

White wine

1 coffee cup

Anchovies

2 fillets

Rice

1 glass

Garlic

1 wedge

Clams

400 grams

first courses from Italy

Risotto with clams

Risotto with clams

with fish with shellfish source of B vitamins high in iron high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with clams

Simple and very good

Risotto with clams step 1

step 1

Let it soak in the cold water with a little salt for the clams for about an hour. Then rinse them in running water.

Risotto with clams step 2

step 2

In a large pan, add a little oily oil, a chopped garlic and clams. Cook on medium fire until they are all open.

Risotto with clams step 3

step 3

Remove the clams and place them in a dish.

Risotto with clams step 4

step 4

In the same pan add another po of oil and anchovies. Continue with low fire.

Risotto with clams step 5

step 5

Melt the anchovies with the remaining clams of water that will be small (in my case there was no sand in that case you should change the pan and filter the clams water)

Risotto with clams step 6

step 6

then add the toasted rice lightly and then add the white wine.

Risotto with clams step 7

step 7

Then add the stock of fish or hot water one at a time.

Risotto with clams step 8

step 8

Usually the risotto cooks in about 18/20 min when you are cooking almost finished add the clams a little salt, pepper and lastly chopped parsley.

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