Fish with saffron
5 recipes
Risotto with clams
ingredients
servings
2
Fish soup
1 cup
Parsley
1 sprig
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
White wine
1 coffee cup
Anchovies
2 fillets
Rice
1 glass
Garlic
1 wedge
Clams
400 grams
first courses from Italy
Risotto with clams
Risotto with clams
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and very good
preparation
step 1
Let it soak in the cold water with a little salt for the clams for about an hour. Then rinse them in running water.
step 2
In a large pan, add a little oily oil, a chopped garlic and clams. Cook on medium fire until they are all open.
step 3
Remove the clams and place them in a dish.
step 4
In the same pan add another po of oil and anchovies. Continue with low fire.
step 5
Melt the anchovies with the remaining clams of water that will be small (in my case there was no sand in that case you should change the pan and filter the clams water)
step 6
then add the toasted rice lightly and then add the white wine.
step 7
Then add the stock of fish or hot water one at a time.
step 8
Usually the risotto cooks in about 18/20 min when you are cooking almost finished add the clams a little salt, pepper and lastly chopped parsley.
