Fish with saffron
first courses from Italy
Risotto with spinach and lemon
Risotto with spinach and lemon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto simple and colorful. The addition of lemon zest gives fragrance and freshness to this tasty dish.
preparation
step 1
Sauté the spinach in a pan with a little oil and a clove of garlic. When cooked, add salt, remove the garlic and blend together until creamy.
step 2
Chop the onion and cook it in a pan with a little oil.
step 3
When the onion is wilted add the rice, then raise the heat and toast for a few minutes and then blend with the white wine.
step 4
Continue cooking, adding little by little the hot broth.
step 5
When the risotto is ready, turn off the heat, season with salt, add the creamed spinach and stir in a knob of butter and grated Parmesan.
step 6
Let stand a few minutes and then serve with completing the addition of lemon zest.