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Risotto with spinach and lemon

ingredients

servings

3

Iodized salt

to taste

Extra virgin olive oil

to taste

Grated Parmesan cheese

2 spoons

Butter

1 knob

Vegetable broth

1 liter

White wine

1 glass

Garlic

1 wedge

Onions

1 half

Spinach

200 grams

Rice

250 grams

Lemon peel

1 teaspoon

first courses from Italy

Risotto with spinach and lemon

Risotto with spinach and lemon

vegetarian with lactose high in iron

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with spinach and lemon

Risotto simple and colorful. The addition of lemon zest gives fragrance and freshness to this tasty dish.

Risotto with spinach and lemon step 1

step 1

Sauté the spinach in a pan with a little oil and a clove of garlic. When cooked, add salt, remove the garlic and blend together until creamy.

Risotto with spinach and lemon step 2

step 2

Chop the onion and cook it in a pan with a little oil.

Risotto with spinach and lemon step 3

step 3

When the onion is wilted add the rice, then raise the heat and toast for a few minutes and then blend with the white wine.

Risotto with spinach and lemon step 4

step 4

Continue cooking, adding little by little the hot broth.

Risotto with spinach and lemon step 5

step 5

When the risotto is ready, turn off the heat, season with salt, add the creamed spinach and stir in a knob of butter and grated Parmesan.

Risotto with spinach and lemon step 6

step 6

Let stand a few minutes and then serve with completing the addition of lemon zest.

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