Strudel with spinach and mozzarella and pine nuts
15 recipes
Salad and spinach salted strudel
ingredients
servings
8
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
2 spoons
Grated Parmesan cheese
2 spoons
Breadcrumbs
2 spoons
Mozzarella cheese
1 unit
Egg, yolk
1 unit
Eggs
2 unit
Onions
1 half
Spinach
300 grams
Ricotta cheese
250 grams
Puff pastry
230 grams
starters from Italy
Salad and spinach salted strudel
Salad and spinach salted strudel
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer tasty and easy to prepare
preparation
step 1
After cooking the spinach in hot water (I used the frozen ones) sprinkle them together with the onion previously sliced and stuffed with two tablespoons of extra virgin olive oil.
step 2
In a bowl mix the ricotta cheese with mozzarella cut into dadini, the two eggs, the parmesan cheese, salt and pepper.
step 3
Add the spinachs to be cooled and mixed until all is mixed.
step 4
Open the roll of puff pastry and spread the ricotta and spinach mixture on one of the half of the rectangle sprinkle with the breadcrumbs and close by sealing the board well.
step 5
Rub the strudel surface with a knife (see photo) and brush with the egg yolk. Bake at 180 ° for 30-35 minutes until the dough is golden and crisp.
