Neapolitan carnival Lasagna
21 recipes
savory tart
ingredients
servings
4
Type 00 wheat flour
200 grams
Eggs
3 unit
Full fat milk
150 grams
Extra virgin olive oil
70 grams
Grated Parmesan cheese
50 grams
Yeast for bakery products
1 unit
Rocket salad
100 grams
Courgette
1 unit
Robiola cheese
100 grams
Cherry tomatoes
10 unit
starters from Italy
savory tart
savory tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a starter sfizioso brought to the table this delicious soft tart stuffed with a base of Robiola and zucchini, yellow cherry tomatoes, wild rocket and ham all vegetables are strictly ns of the organic garden.
preparation
step 1
For the crust: In a bowl together eggs and salt, stir, add the milk to follow, l 'oil, Parmesan cheese, flour and baking powder.
step 2
Preheat oven, buttered a mold for tart, bake at 180 ° for 30/35 minutes.
step 3
Meanwhile, peel the zucchini, heat the white part only for about 5 minutes, shake it and salt it. In a bowl add the chopped zucchini Robiola.
step 4
Baked the tart. The basis spread the Robiola cream and zucchini. Decorate with cherry tomatoes, arugula and ham.
