Neapolitan carnival Lasagna
starters from Italy
translated by Italian with
For a starter sfizioso brought to the table this delicious soft tart stuffed with a base of Robiola and zucchini, yellow cherry tomatoes, wild rocket and ham all vegetables are strictly ns of the organic garden.
For the crust: In a bowl together eggs and salt, stir, add the milk to follow, l 'oil, Parmesan cheese, flour and baking powder.
Preheat oven, buttered a mold for tart, bake at 180 ° for 30/35 minutes.
Meanwhile, peel the zucchini, heat the white part only for about 5 minutes, shake it and salt it. In a bowl add the chopped zucchini Robiola.
Baked the tart. The basis spread the Robiola cream and zucchini. Decorate with cherry tomatoes, arugula and ham.