Chocolate Donut from the heart coconut
10 recipes
Semifreddo to papaya
ingredients
servings
4
Vanilla extract
to taste
Egg, egg white
2 unit
Whipping cream
200 grams
Lemons
1 unit
White sugar
100 grams
Papaya
1 unit
Desserts from Italy
Semifreddo to papaya
Semifreddo to papaya
ready in
6 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and refined dessert with sweet and velvety flavor and creamy, enveloping texture
preparation
step 1
Shed the kernel papaya and peel it carefully. Cut into pieces and pour into a small pan together with sugar and lemon juice.
step 2
Bring to boil and cook for 10 minutes in low heat stirring occasionally.
step 3
Cool and then blend with a mixer until you get a smooth and dense puree. Add the vanilla essence or the vanillin sachet and mix everything.
step 4
Install the snowballs firmly with snow with a pinch of salt and gently incorporate puree mixing from bottom to top.
step 5
Also mount the cream and assemble the two compounds always mixing carefully: all must be bubbly and homogeneous.
step 6
Pour into muffin mold containers, cover with aluminum and place in a freezer for 6-8 hours.
step 7
Extract at least 20 minutes before serving. Pleased to garnish the semifreddo with tufts of whipped cream or bitter cocoa powder.
