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Semifreddo to papaya

ingredients

servings

4

Vanilla extract

to taste

Egg, egg white

2 unit

Whipping cream

200 oz

Lemons

1 unit

White sugar

100 oz

Papaya

1 unit

Desserts from Italy

Semifreddo to papaya

Semifreddo to papaya

vegetarian with eggs with lactose source of C vitamins

ready in

6 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Semifreddo to papaya

A delicious and refined dessert with sweet and velvety flavor and creamy, enveloping texture

Semifreddo to papaya step 1

step 1

Shed the kernel papaya and peel it carefully. Cut into pieces and pour into a small pan together with sugar and lemon juice.

Semifreddo to papaya step 2

step 2

Bring to boil and cook for 10 minutes in low heat stirring occasionally.

Semifreddo to papaya step 3

step 3

Cool and then blend with a mixer until you get a smooth and dense puree. Add the vanilla essence or the vanillin sachet and mix everything.

Semifreddo to papaya step 4

step 4

Install the snowballs firmly with snow with a pinch of salt and gently incorporate puree mixing from bottom to top.

Semifreddo to papaya step 5

step 5

Also mount the cream and assemble the two compounds always mixing carefully: all must be bubbly and homogeneous.

Semifreddo to papaya step 6

step 6

Pour into muffin mold containers, cover with aluminum and place in a freezer for 6-8 hours.

Semifreddo to papaya step 7

step 7

Extract at least 20 minutes before serving. Pleased to garnish the semifreddo with tufts of whipped cream or bitter cocoa powder.

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