Spaghetti with Cetara apple drizzle and caramelized tomatoes
31 recipes
Spaghetti with fresh tomato and basil
ingredients
servings
4
Spaghetti
400 grams
Piccadilly tomatoes
700 grams
Garlic
2 wedges
Basil
3 leafs
Iodized salt
to taste
Brown sugar
5 grams
Extra virgin olive oil
to taste
first courses from Italy
Spaghetti with fresh tomato and basil
Spaghetti with fresh tomato and basil
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple dish, with good tomatoes, a delicious pasta and excellent extra virgin olive oil can turn into a very special dish!
preparation
step 1
Wash and chop the tomatoes, place them in a colander with large holes and shake gently to lose the seeds.
step 2
In a large pan, fry in extra virgin olive oil the garlic then add the tomatoes, the tip of a teaspoon of sugar to remove the acidity of the tomatoes and salt.
step 3
Cook for a few minutes.
step 4
As the tomatoes begin to let go, add the fresh basil. Drain the spaghetti al dente and let him finish cooking in the pan of sauce, stirring well.
step 5
Serve with a drizzle of extra virgin olive oil raw and a generous sprinkling of grated cheese or, great, seasoned ricotta grated.
