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Spaghetti with fresh tomato and basil

ingredients

servings

4

Spaghetti

400 grams

Piccadilly tomatoes

700 grams

Garlic

2 wedges

Basil

3 leafs

Iodized salt

to taste

Brown sugar

5 grams

Extra virgin olive oil

to taste

first courses from Italy

Spaghetti with fresh tomato and basil

Spaghetti with fresh tomato and basil

vegan with gluten source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with fresh tomato and basil

A simple dish, with good tomatoes, a delicious pasta and excellent extra virgin olive oil can turn into a very special dish!

Spaghetti with fresh tomato and basil step 1

step 1

Wash and chop the tomatoes, place them in a colander with large holes and shake gently to lose the seeds.

Spaghetti with fresh tomato and basil step 2

step 2

In a large pan, fry in extra virgin olive oil the garlic then add the tomatoes, the tip of a teaspoon of sugar to remove the acidity of the tomatoes and salt.

Spaghetti with fresh tomato and basil step 3

step 3

Cook for a few minutes.

Spaghetti with fresh tomato and basil step 4

step 4

As the tomatoes begin to let go, add the fresh basil. Drain the spaghetti al dente and let him finish cooking in the pan of sauce, stirring well.

Spaghetti with fresh tomato and basil step 5

step 5

Serve with a drizzle of extra virgin olive oil raw and a generous sprinkling of grated cheese or, great, seasoned ricotta grated.

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