Cold Chocolate Cake
11 recipes
Stracciatella cake
ingredients
servings
10
Icing sugar
to taste
Dark chocolate, with milk
100 grams
Baking powder for desserts
8 grams
Type 0 wheat flour
150 grams
Type 00 wheat flour
150 grams
Full fat milk
110 mL
Butter
100 grams
Eggs
3 unit
White sugar
120 grams
Desserts from Italy
Stracciatella cake
Stracciatella cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here we present an idea to recycle the Easter eggs. A delicious sweet and delicious!
preparation
step 1
Preheat oven to 180 ° C and soften the butter in a small bowl.
step 2
Coarsely chop the chocolate and put it in the fridge.
step 3
With an electric mixer, whisk the eggs with the sugar until mixture is light and beautiful soft compound.
step 4
Add to the mix the butter and the milk gradually, then add flour sifted with baking powder and mix together with a wooden spoon.
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step 5
Combine the mixture chopped chocolate, keeping a handful aside.
step 6
Line the mold of 22 cm in diameter with the baking paper, pour the mixture, level and add above the last handful of chocolate.
step 7
Place in the oven to cook for about 40 minutes, lowering the last 10 minutes at 170 ° C.
step 8
When cooked and pleasure, sprinkle the cake with icing sugar.
