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Stracciatella cake




Icing sugar

to taste

Dark chocolate, with milk

100 grams

Baking powder for desserts

8 grams

Type 0 wheat flour

150 grams

Type 00 wheat flour

150 grams

Full fat milk

110 mL


100 grams


3 unit

White sugar

120 grams

Desserts from Italy

Stracciatella cake

Stracciatella cake

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stracciatella cake

Here we present an idea to recycle the Easter eggs. A delicious sweet and delicious!

Stracciatella cake step 1

step 1

Preheat oven to 180 ° C and soften the butter in a small bowl.

Stracciatella cake step 2

step 2

Coarsely chop the chocolate and put it in the fridge.

Stracciatella cake step 3

step 3

With an electric mixer, whisk the eggs with the sugar until mixture is light and beautiful soft compound.

Stracciatella cake step 4

step 4

Add to the mix the butter and the milk gradually, then add flour sifted with baking powder and mix together with a wooden spoon.

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Stracciatella cake step 5

step 5

Combine the mixture chopped chocolate, keeping a handful aside.

Stracciatella cake step 6

step 6

Line the mold of 22 cm in diameter with the baking paper, pour the mixture, level and add above the last handful of chocolate.

Stracciatella cake step 7

step 7

Place in the oven to cook for about 40 minutes, lowering the last 10 minutes at 170 ° C.

Stracciatella cake step 8

step 8

When cooked and pleasure, sprinkle the cake with icing sugar.

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