Tiramisu with strawberries and limoncello
Desserts from Italy
translated by Italian with
A fresher version of the classic tiramisu.
Prepare the mascarpone cream. Whisk the egg whites in another bowl, whip the egg yolks with the sugar. Add the mascarpone cheese to the yolks with the sugar, then incorporated the egg whites gently.
Wash the strawberries, cut and seasoned with lemon juice and half a tablespoon of sugar. Prepare yourself (I used one red fruit) and let cool.
Take 4 glasses of transparent glass. Wet Pavesini in you and put a layer on the bottom of the glasses, add the mascarpone cream, a layer of strawberries.
Then add another layer of pavesini, mascarpone cream and finish with strawberries.