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Tiramisu 'without gluten

ingredients

servings

6

Rice flour

90 grams

Potato starch

70 grams

Cornflour

20 grams

Eggs

4 unit

White sugar

180 grams

Vanilla powder

to taste

Eggs

4 unit

Mascarpone cheese

500 grams

White sugar

8 spoons

Coffee prepared in moka pot

2 coffee cups

Bitter cacao

to taste

Desserts from Italy

Tiramisu 'without gluten

Tiramisu 'without gluten

vegetarian with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu 'without gluten

The recipe for mascarpone cream is now super-tested because it is the classic one of my home, this time instead of the savoiardi I have prepared an easy sponge and I used it in slices. Super Gone Result

Tiramisu 'without gluten step 1

step 1

Prepare the sponge cake a few hours before it has to be completely cool, it's fine even the day before.

Tiramisu 'without gluten step 2

step 2

Eggs well with sugar for at least 10 minutes, the mixture must be swollen, clear and well-mounted. At this point very gently embed flour and vanilla seeds

Tiramisu 'without gluten step 3

step 3

Eggs well with sugar for at least 10 minutes, the mixture must be swollen, clear and well-mounted. At this point very gently embed flour and vanilla seeds

Tiramisu 'without gluten step 4

step 4

Pour into a 26cm baking tray and bake at 180 degrees for 35 minutes without ever opening the oven. Then leave it in the oven with the door open for another 20 minutes to rest.

Tiramisu 'without gluten step 5

step 5

Let it cool completely and mold it. I have used a wide mold so that it does not make the sponge pan too high and have the right height to cut it into slices and use it in place of the savoy

Tiramisu 'without gluten step 6

step 6

For mascarpone cream, divide the eggs by separating the yolks from the egg whites. Start assembling them with an electric whip when they start to foam add 2 tablespoons of sugar.

Tiramisu 'without gluten step 7

step 7

Continue to mount until you get a beautiful soda meringue. Then add the yolks with the remaining sugar for a few minutes.

Tiramisu 'without gluten step 8

step 8

When you've got a sparkling mixture add rum and mascarpone. Mix the cheesy cheese very gently.

Tiramisu 'without gluten step 9

step 9

Finally, join the mounted whiskers, one spoon at a time, and move from bottom to top to get a very soft cream.

Tiramisu 'without gluten step 10

step 10

Take a high frying pan or a half cup and start assembling tiramisu. Cut the sponge cake and prepare the coffee.

Tiramisu 'without gluten step 11

step 11

Make a first layer of cream, take the slices of pandispand with a brush to wet both sides with the coffee and put them over the cream, make a layer of cream and sprinkle with cocoa.

Tiramisu 'without gluten step 12

step 12

Continue with the poppy-sliced ​​slices soaked in the coffee, a layer of cream and end a generous layer of cocoa powder. Cover the frying pan well and put it in the fridge for at least 2 hours before eating it

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